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Crunchy to fruttasecca |
| crunchy almonds, or crispy Christmas is in the region. Comes as a tablet thin, hard and crunchy brown amber, made with almonds mixed with sugar and melted rappreso. It begins with the toast the almonds until they become golden in color. In a saucepan (not tinned) then bring it on moderate heat sugar and almonds, stirring until the sugar is not caramels. When they remove from heat, pour in the pan of lemon peel, taking care that the compound is not going dark cooking. Then pour it all on a marble slab just crushes unta and traditionally with a whole lemon. Finally, with a sturdy knife, cut the diamond crunchy yet warm. It is a sweet tradition as evidenced by the publication of Teramo Gastronomy Rino Faranda (Ed Tercas, Teramo 1978). |
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TEXT_BIG_QTY (100) |
Crunchy almonds
Finely chopped almonds, puffed rice pearl, honey caramel comes to the crunchy almonds. |
4,99EUR |
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0.15 |
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TEXT_BIG_QTY (99) |
Crunchy Nuts
Finely chopped nuts, puffed rice and honey caramelized pearl comes the crunchy nuts. |
4,99EUR |
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0.15 |
 |
TEXT_BIG_QTY (100) |
Crunchy Nuts
Finely chopped hazelnuts, puffed rice and honey caramelized pearl is born with the crunchy hazelnuts. |
4,99EUR |
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0.15 |
 |
TEXT_BIG_QTY (99) |
Crunchy Pistachios
Finely chopped pistachios, puffed rice and honey caramelized pearl is born with the crunchy pistachios. |
4,99EUR |
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0.15 |
| Displaying 1 to 4 (of 4 products) |
Result Pages: 1 |
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