It is said that Mary of Aragon, wife of Alfonso d'Avalos, Marquis of Vasto, loved having his table, for himself and his guests, this delicious zuccotto Vastese of fine cocoa, natural almonds and icing sugar. We were ecstatic on her uncle, King Ferdinand of Naples, the famous painter Titian and the Milanese court throughout. The Pandolce Aragonese is now again in the ancient recipe for the delight of noble palates.